Two ways to do it: we roll up with the smoker and cook your event live, or we get your crew together and teach you how it's done in your own backyard.
We bring the rig to you and cook on site. Your event smells like a barbecue joint set up in the yard, because it basically is.
The long cuts (brisket, ribs, pulled pork) are smoked low and slow ahead of time, then held hot and sliced fresh in front of your guests. The steaks and chicken cook live on the smoker while everyone watches. No sad chafing dishes dropped off and left. We're there, cooking, the whole time.
Part lesson, part party. Get a group together and spend the day learning the real stuff while we cook and eat our way through it.
We walk you through fire management, trimming, building a rub, and knowing when to pull it. Hands-on, not a lecture. You taste as you go and leave knowing how to run your own cook. Bring the friends, bring the drinks; we'll bring the smoke and the know-how.
Fill out the form below with the date, headcount, on-site cook or class, and where you are. Takes two minutes.
We'll come back with a menu and a quote that fits your crowd and your budget. No upsells you didn't ask for.
The smoker rolls in, the fire gets going, and your people eat well. That's the whole job.
We respond to every inquiry within 24 hours. Fields marked * are required.